A rather rangy low growing shrub with gray-green leaves that are highly aromatic. Used to offset fatty foods such as sausage and lamb and in stuffings for goose and pork. Plant in a very well-drained, limey soil, and harvest through early August.
- Secondary Name:
- Sage
- Plant Type:
- Herb Starts
- Hardiness Zone:
- ZONE 5
- Native:
- Not Native
- Sun Exposure:
- SUN
- Ultimate Height:
- HT 10-12"
- Ultimate Spread:
- SP 10-12"
