A versatile pepper, less spicy than Jalapenos, used in Mexican & Southwestern cooking. Can be used fresh, or for roasting, canning, or drying.
- Secondary Name:
- Pepper
- Plant Type:
- Vegetable Starts
- Hardiness Zone:
- ANNUAL
- Native:
- Not Native
- Sun Exposure:
- SUN
- Ultimate Plant Height:
- HT 30"
- Ultimate Spread:
- SP 18"