A bushy pepper plant known for its green, crispy, thin, Japanese peppers most commonly used in tempura and shish kabobs. Very popular! 60-70 days.
- Secondary Name:
- Japanese Frying Pepper
- Plant Type:
- Vegetable Starts
- Hardiness Zone:
- ANNUAL
- Native:
- Not Native
- Sun Exposure:
- SUN
- Ultimate Plant Height:
- HT 18-24"
- Ultimate Spread:
- SP 12-18"
Questions about our plant sizes and vocabulary? Learn more here.
At Horsford's we strive to grow the highest quality plant material and are happy to provide specific guarantees on plants purchased from our Garden Center. See our Plant Guarantee for complete details.
